Tristen Epps was already a rising force in Houston’s culinary scene, and now the James Beard semifinalist has even more accolades under his belt. Judges of the reality television cooking competition ...

In a city like Houston, where the restaurant scene is constantly evolving, it’s easy for stellar restaurants to slip under the radar. While what’s hot and new dominates the headlines, the city is ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

The Texas Michelin-Recognized Sommelier Who Is Allergic to Wine Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a wine allergy ...

3 Houston Restaurants to Try This Weekend: May 30 Where to go for Detroit-style pizza, a cinematic experience, and a seafood dinner that’s worth the splurge ...

This Houston suburb may be well-known for its master-planned communities and outstanding amenities, but don’t underestimate its culinary scene. “ The Sweetest City in Texas ” offers far more than ...

Macaroni and cheese is undoubtedly one of the U.S.’s best-known dishes — the American sweetheart of cheese-encrusted comfort food. Although it’s typically deemed a “side,” most people in the South ...

Hospitality Workers Demand Higher Wages as Houston Tourism Booms Members of the union Unite Here Local 23 are helping Houston workers fight for a $23 minimum wage ...

Following its closure on April 30, Genesis Steakhouse and Wine Bar will be resurrected as Exodus Bar and Grill. Owner Jason Goldstein, who will continue to run the new restaurant, tells CultureMap ...

3 Houston Restaurants to Try This Weekend: May 1 Start the weekend with tapas in Montrose, and spend Saturday at this Mexican cafe and restaurant. Sweeten up the weekend with ube treats ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.