3 cups (780g) roughly mashed banana (about 8 bananas) 1¼ cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...

Place the cream and condensed milk in a small saucepan over low heat and stir until just warm. Set aside and keep warm. Place the corn syrup, sugar and water in a medium saucepan over high heat and ...

Place char siu sauce, soy sauce, honey and chilli jam in a large bowl and mix to combine. Set 1 cup of the mixture aside. Add pork to the bowl. Toss to coat and refrigerate for 1 hour to marinate.

Preheat oven to 180°C. Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture, butter and sugar in the bowl of a food processor and process until ...

Heat the oil in a wok or large frying pan over high heat. Add the cabbage, duck, eschalots and half the chilli and cook for 2 minutes, stirring occasionally. Add the rice and water chestnuts and cook, ...

Preheat oven to 200°C (400°F). Line a large baking tray with non-stick baking paper. Place the apple in a clean tea towel and squeeze out any excess juice. Place the drained apple in a medium bowl, ...

4 cups (1kg) plain Greek-style (thick) yoghurt 2 tablespoons honey finely grated rind of 2 oranges 2 cups (250g) fresh raspberries, torn ...

Preheat oven to 180ºC (355ºF). Place the flour, icing sugar, almond meal and lemon rind in a bowl and mix well to combine. Add the eggwhite and butter and mix well to combine. Pour into a lightly ...

Place the tea leaves and half the coconut milk in a small saucepan over high heat and bring to just below the boil. Set aside for 5 minutes to infuse. Place the vanilla, cacao, dates, maple syrup, ...

Place the mascarpone and cordial in a small bowl and whisk to combine. Place 6 of the biscuits, top-side down, on a work surface and top with the mascarpone mixture. Place the remaining biscuits, ...

Place chicken, chilli jam, garlic, ginger and onion in a bowl and mix to combine. Place 2 teaspoonfuls of the mixture on a wonton wrapper. Brush the edges with water. Fold in half to create a ...

600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see tips + tricks) ¾ cup (90g/3 oz) almond meal (ground almonds) ½ cup (25g/¾ oz) finely grated parmesan 3 eggs sea salt and cracked ...