A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped …

Apr 16, 2025 · If you’ve never made profiteroles at home, you’re in for a treat—crisp pastry shells, cool ice cream, and warm chocolate sauce come together in one melty, irresistible (and surprisingly easy) …

Watch how to make this recipe. Heat the milk, butter, and salt over medium heat until scalded. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture...

Nov 7, 2018 · There are few things in life as delightful as biting into homemade profiteroles! Crispy, light pastry balls filled with custard or cream, drizzled with chocolate.

Learn a classic profiteroles recipe with step-by-step instructions and tips to master cream puffs with ice cream and chocolate sauce.

Every time we bake these classic profiteroles, we’re reminded of cozy Sunday afternoons, laughter around the table, and that magical moment when the warm chocolate sauce hits the cool cream-filled …

Dec 16, 2025 · Don’t let the appearance of these cream puffs intimidate you; this French dessert is both fun and easy to make at home. Even though this is a classic profiteroles recipe, let your imagination …

3 days ago · Light, crisp profiteroles filled with ice cream and topped with warm chocolate sauce. An easy, elegant dessert that looks fancy but is simple to make.

Sep 27, 2024 · Profiteroles, pronounced "proh-fee-teh-rohls," are a classic French dessert made up of pate a choux (cream puffs sans the cream), vanilla ice cream, and ganache.

Feb 2, 2024 · This classic profiteroles recipe of baked choux pastry with cream filling is topped with chocolate and caramel sauce for the ultimate dessert.