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  1. Butter - Wikipedia

    Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

  2. What Is the Difference Between Butter and Shortening?

    2 days ago · Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, and flour to make the desserts of your dreams this year. But as you gather your …

  3. Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD

    Jul 26, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

  4. What Is Butter? A Comprehensive Guide | Epicurious

    Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

  5. 8 Types of Butter and How to Use Them - Consumer Reports

    Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

  6. Ultimate Butter Guide: Best for Cooking, Eating, and Baking

    Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

  7. Is Butter Healthy? Here's What Nutrition Experts Say

    Oct 29, 2025 · Butter provides small amounts of vitamins A, D, E, and K, and helps your body absorb fat-soluble nutrients. It’s high in saturated fat—one tablespoon has about seven …

  8. Definition, Butter Making, & Nutritional Content - Britannica

    Oct 31, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

  9. Healthiest Butter Options & Substitutes, According to a Dietitian

    Oct 27, 2025 · There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil. For those times when …

  10. Butter Basics - Eat More Butter

    Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant …