Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely-available …

5 days ago · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. …

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like …

Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

Dec 8, 2025 · Butter is mostly saturated fat, so is it okay to eat every day? Find out what happens when you eat butter regularly, plus what nutrients it provides.

Butter is one of the oldest milk products dating back to the prehistoric times of animal husbandry. The records about making and consuming butter go back to 2,000 BC. Today, butter is a popular product …

Nov 21, 2025 · And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better. It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant...