I make the most delicious taco shells from a Flatout Artisan Thin Crust flatbread, baked crisp or warmed up soft, depending on what everyone is in the mood for.

Flatout flatbreads can be baked into shapes to hold anything, sweet or savory. All you have to do it press a flatbread around a bake-able shape, like a rinsed out, empty tin can, and place it in the oven …

Directions Spread cashew butter on Flatout, beginning at rounded end. Layer apples, cheddar slices, then drizzle on honey before rolling up and cutting into pieces. Suggested Flatout: ProteinUp - …

Toss all ingredients in the poppyseed dressing, season with salt and fresh pepper to taste, and find your favorite Flatout flatbread. Roll the chopped salad up into the flatbread, beginning at the rounded end.

It’s ideal because soft peaches aren’t fun to carry home, but unripe peaches aren’t so fun to eat… Cinnamon is a nice addition because it makes the flatbread recipe taste like warm peach pie, just out …

Take Flatout flatbreads, as many as needed, and brush lemon juice over them, then sprinkle them with salt and the fine black pepper. (For extra lemon for the lemon lover, grate the zest of a lemon over …

Pre-heat oven to 350 F. Spray bottom of a ceramic/oven safe cup, place Flatout wrap on the bottom of the cup (cup should upside-down) and place in oven to 5-10 minutes until browned and you can feel …

Brush the edges of flatout with the egg wash, fold each flatbreads in half, and press the edges together with your fingertips. Spray a non-stick pan with cooking spray, then heat the pan over medium heat. …

Take a Flatout bread and place one slice of pepper jack cheese in the center. Then take half of egg filling and place on top of cheese. Top egg with 2 cilantro leaf stems and half avocado. Salt and …

Grab some Flatout Flatbread Light Original wraps and some basic ingredients, and get ready to invite your best amigos over for a healthy taquito party in honor of Cinco de Mayo!