Bobby goes clamming and pays a visit to Ipswich Shellfish Co. He also samples bread at Virgilios bakery, attends an old fashioned clambake and attends a fish auction in Gloucester.

This 60,000 square foot processing facility turns out several hundred pounds of lobsters, clams and fish which are sold to nearby restaurants, distributors and the in-house fish market. …

Deselect All Fried Clams: One 12-ounce can evaporated milk 1 tablespoon your favorite hot sauce or to taste Kosher salt and freshly ground black pepper 2 dozen shucked Ipswich or …

With a recipe dating back to 1956, JT Farnham's holds the key to delicious fried clams. By frying locally caught whole-belly clams to "just beyond canary yellow" it's amassed a huge fan base. …

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Add the salt pork and 1 cup water into pot. Simmer for about 10 minutes Add large onion chopped to the pot, let simmer for about 20 minutes until the onions are translucent. The longer you let ...

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Restaurants in Ipswich