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  1. FRIED Definition & Meaning - Merriam-Webster

    The meaning of FRIED is cooked in hot oil or butter : cooked by frying. How to use fried in a sentence.

  2. FRIED Definition & Meaning | Dictionary.com

    Fried definition: cooked in a pan or on a griddle over direct heat, usually in fat or oil.. See examples of FRIED used in a sentence.

  3. FRIED | English meaning - Cambridge Dictionary

    Get a quick, free translation! FRIED definition: 1. cooked in hot oil or fat: 2. cooked in hot oil or fat: . Learn more.

  4. Fried - definition of fried by The Free Dictionary

    Define fried. fried synonyms, fried pronunciation, fried translation, English dictionary definition of fried. v. Past tense and past participle of fry1. adj. Slang 1. Drunk or intoxicated. 2. Tired out; …

  5. Fried chicken - Wikipedia

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. …

  6. fried - Wiktionary, the free dictionary

    Sep 2, 2025 · fried (comparative more fried, superlative most fried) Cooked by frying. (specifically, of an egg) Fried with the yolk unbroken. He always ate his eggs fried, never scrambled.

  7. fried verb - Definition, pictures, pronunciation and usage notes ...

    Definition of fried verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. FRIED definition and meaning | Collins English Dictionary

    Fried food is food cooked in a pan that contains hot fat or oil. Our fried foods are cooked in olive oil. To make the fried prawns, cook them in a shallow pan of oil with garlic and chilli. The fried …

  9. Fried - Definition, Meaning & Synonyms | Vocabulary.com

    Things that are fried are cooked in very hot fat or oil. You can order fried rice at a Chinese restaurant, or fried clams at your favorite seafood place.

  10. Frying - Wikipedia

    Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Sautéing, stir-frying, pan frying, shallow frying, and …