Apr 16, 2025 · If you’ve never made profiteroles at home, you’re in for a treat—crisp pastry shells, cool ice cream, and warm chocolate sauce come together in one melty, irresistible (and …

A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet …

Watch how to make this recipe. Heat the milk, butter, and salt over medium heat until scalded. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the …

Learn a classic profiteroles recipe with step-by-step instructions and tips to master cream puffs with ice cream and chocolate sauce.

Nov 7, 2018 · There are few things in life as delightful as biting into homemade profiteroles! Crispy, light pastry balls filled with custard or cream, drizzled with chocolate.

Sep 27, 2024 · Profiteroles, pronounced "proh-fee-teh-rohls," are a classic French dessert made up of pate a choux (cream puffs sans the cream), vanilla ice cream, and ganache.

Nov 14, 2024 · How to make homemade profiteroles - choux buns with a creamy filling and shiny chocolate glaze. A step-by-step guide to perfect profiteroles.