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  1. Rye - Wikipedia

    Rye ... Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia.

  2. Rye | Whole Grain, Nutritional Benefits & Bread | Britannica

    Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre and provides small quantities of …

  3. RYE中文 (简体)翻译:剑桥词典 - Cambridge Dictionary

    Grain cereals (wheat, oat, rye, triticale, barley, spelt) were produced for feeding and sometimes also sold as cash crops for human consumption.

  4. rye(英文单词)_百度百科

    rye是英文词汇,主要含义包括:①黑麦作物(Secale cereale)及其制品;②黑麦威士忌;③文学作品中特指《麦田里的守望者》。

  5. 7 Surprising Benefits of Rye - Organic Facts

    Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. Agriculturally, it …

  6. What is Rye? (Nutritional chart, Health benefits, How to eat it ...

    Jan 14, 2024 · If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to incorporate …

  7. Rye - New World Encyclopedia

    Rye is the common name for the cereal grass Secale cereale, grown extensively as a grain crop. As a member of the grass family Poaceae and the tribe Triticeae, it is closely related to wheat and barley.

  8. The Best American Rye Whiskeys Of 2025 - Maxim

    Dec 11, 2025 · The Best American Rye Whiskeys Of 2025 From bottles inspired by Shakespeare and William H. Macy’s namesake expression to the oldest ryes ever released by pillar labels.

  9. RYE Definition & Meaning - Merriam-Webster

    Dec 6, 2016 · The meaning of RYE is a hardy annual grass (Secale cereale) that is widely grown for grain and as a cover crop.

  10. Real Food Encyclopedia - Rye - FoodPrint

    Rye’s ability to grow where no other grain can survive has earned it the nickname the “poverty” grain. It grows faster than wheat, it can be flooded and can withstand drought, and it even grows in the cold.