ServSafe® - Food Handler, Manager and Responsible Alcohol Training …
Introducing the New ServSafe Manager 9th Edition Course ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new …
ServSafe - Wisconsin Restaurant Association
It includes the most recent edition of the ServSafe Manager book (sent in advance for self-study), the one-day review session, the proctored certification exam, all exam fees and lunch—it’s the best …
ServSafe® International
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide.
What Is ServSafe Your Food Safety Certification Guide
Sep 16, 2025 · Put simply, ServSafe is the gold standard for food safety training and certification in the food service industry. Think of it as the driver's license for anyone who handles food professionally.
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …
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What Is ServSafe: Food Safety Training and Certification
That’s where ServSafe comes in, a well-known and widely respected food and beverage safety training and certification program administered by the National Restaurant Association. ServSafe is designed …
What We Do | National Restaurant Association
Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.
ServSafe In-Person - Wisconsin Restaurant Association
Dec 29, 2025 · Single day session (8:00 am - 5:00 pm) reviews the main points using ServSafe materials provided by the National Restaurant Association. Includes the most current edition of the …
ServSafe Food Handler
The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.