Nov 15, 2021 · If hunting game is part of your culture, then you’re probably familiar with venison. Or maybe you’ve noticed venison jerky joining the ranks of beef jerky on grocery store …

Nov 14, 2025 · Looking for something different tonight? Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home.

Deselect All 3 tablespoons olive oil 2 pounds venison stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour Essence, recipe follows 2 cups chopped onions 1 cup chopped celery 1 cup …

Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce. Serve with Sweet Onion and Sage Gratin. Tangerine and Roasted Jalapeno Sauce: Heat oil in a large saucepan …

For the venison: Sprinkle the venison with the kosher salt, pepper and espresso. Bring a medium saute pan with oil to high heat. Add the venison to the pan and sear for 2 minutes on each …

Stir in the venison, beer and chicken stock. Lower the heat and simmer, uncovered, until very thick and reduced by half, about 1 hour. Tie the cilantro and cinnamon stick together with …

Season the venison with salt and pepper and grill for 2 minutes per side. Remove from the grill to a cutting board and let rest. Heat a saute pan with 2 tablespoons of canola oil over medium …

In large mixing bowl, combine the venison, veal, dried cherries, pistachios, ginger powder, allspice, pink salt, kosher salt and pepper, as well as the contents of the food processor.

Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch.

Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.