Congee (/ ˈkɒndʒiː / KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on the …

In the simplest terms, congee is a comforting and deeply satisfying rice porridge, a fundamental staple in Chinese cooking and many other Asian cultures. It’s made by slowly simmering rice with a large …

Jul 28, 2025 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice …

Jul 8, 2025 · Congee is a slow-cooked rice porridge that’s deeply rooted in Asian culinary traditions, stretching from China and Vietnam to Sri Lanka and South India. At its simplest, it’s rice bathed and …

Nov 10, 2025 · What is Congee? Congee is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens.

Sep 19, 2025 · Congee is one of humanity’s oldest recorded dishes, a simple rice porridge that has nourished people in China for thousands of years. Made by simmering rice in plenty of water until it …

Congee is more than just a dish; it’s a comforting embrace in a bowl, celebrating culinary traditions across Asia and beyond. This rice porridge has been a staple for centuries, often served at breakfast …

Derived from the ancient realms of East Asia, Congee thrives as a masterful amalgamation of simplicity and complexity. At its core, it is the humble grain that steals the show - rice, revered and transformed …

At its core, congee is made from rice that is boiled in a large volume of water or broth until the grains break down and achieve a creamy consistency. The texture can range from a thick, pudding-like …

Jun 26, 2025 · Congee, a simple rice porridge, is one of Asia’s most enduring and beloved comfort foods. Ubiquitous across cultures—from China to Indonesia, Vietnam to the Philippines—this humble …