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Ethan Stowell Restaurants are about simple recipes and rich flavors. Locally sourced, fresh ingredients married with un-fussy, attentive service. Revisit your regular spot or discover a new favorite tonight.
Ethan Stowell - Wikipedia
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants. [1]
Ethan Stowell Restaurants
Ballard Pizza Company; Bombo Italian Kitchen; Cortina; Cortina Café; Goldfinch Tavern; How to Cook a Wolf; Red Cow; Rione XIII; Rubinstein Bagels; Staple & Fancy
About - Ethan Stowell Restaurants
Ethan Stowell Restaurants started with the launch of Union in downtown Seattle in 2003, which quickly garnered praise for its simple and elegant menu. Additional properties followed, including the pasta-focused Tavolàta, delicately-plated How to Cook a Wolf, and neighborhood pizza joint Ballard Pizza Company.
Goldfinch Tavern | Four Seasons Hotel Seattle
Discover Ethan Stowell's waterfront restaurant, Goldfinch Tavern, in Seattle for Pacific Northwest cuisine with fresh, local ingredients. Reserve now.
Ethan Stowell is Seattle’s Italian Restaurant Mastermind
Jun 25, 2021 · Here, Stowell tells La Cucina Italiana about his path to Italian cooking and muses on how he has stealthily grown one of the most impressive collections of high-end Italian restaurants in America. Plus, he gives insight into how his ESR group has grown and what may be …
The evolving Ethan Stowell - Seattle Refined
Aug 1, 2014 · The reach of Ethan Stowell has grown in unique ways in the past couple of years. From fun-runs to wine cellars, casual restaurants to ballpark food, here is a rundown of his evolution.
Goldfinch Tavern - Wikipedia
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
Ethan Stowell’s latest restaurant, Cortina, brings his hits to …
Jul 13, 2018 · In the heart of downtown, Cortina chooses from Ethan Stowell’s well-established band of Italian favorites, serving pizza and pasta, as well as lavish dishes like steaks and seafood towers.
Ethan Stowell Continues to Build his Restaurant Empire with …
“It’s a new thing for us,” Stowell says of the colorful, casual spot half the size of Cortina, with a departure in cuisine style: a Mexican-inspired menu of kid-friendly quesadillas ($9) and platters of tacos packed with flavorful meat options (three for $14, five for $21 or 10 for $40).