Difford's Guide - the home of discerning drinkers
Difford’s Guide to Cocktails Book 17th Edition. Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition.
Cocktails and Cocktail Recipes - Difford's Guide
Claret Cobbler. Fortified and slightly sweetened red wine, served cobbler-style with crushed ice. A searchable library of over 3,000 easy to follow recipes, including the Mojito, Margarita, Old Fashioned and Daiquiri, and thousands of other vodka cocktail...
search results - Difford's Guide
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Cocktail Finder - Difford's Guide
Cocktail Finder. Keywords. Pick ingredients. Choose one of your cabinets. Only show recipes you can make Exclude recipes that contain ingredients not in the chosen cabinet. Include pre-populated ingredients Use the pre-populated ingredients in your cabinet as part of your search. Allow substitute ingredients Include recipes where a substitute ...
About us - Difford's Guide
About us. We are a small family-owned business operating one of the world's largest and most visited drinks-related websites. Difford's Guide is aimed at providing you and other discerning drinkers with factual and impartial information on cocktails, cocktail culture, and generally what to drink and where to drink it, along with our opinion on ...
World’s Top 100 Cocktails - 1-20 - Difford's Guide
1 - 20. 1. Porn Star Martini - the most visited cocktail on Difford's Guide for a ninth year.. 2. Gin Basil Smash - Jörg Meyer's tasty gin-based smash continues to climb. Up one place from 2022. (It was down in 33rd back in 2016.) 3. Naked & Famous - This contemporary classic was in second place in 2022. Back in 2018, this was a new entry at 64th from just outside the top 100 in 2017.
Liqueurs / alc. cordials - Difford's Guide
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an alcohol content of at least 15% alc./vol. and a minimum sugar content of 100g per litre - this legislation harks back to the days when sugar was an expensive luxury ...
Beer, Wine and Spirits - Difford's Guide
El Dorado Rum Cream. A rum cream liqueur made by blending fresh cream with aged Demerara rum and flavouring with vanilla and chocolate. The world's first and definitive beer, wine and spirits information directory.
Pina Colada (Difford's Recipe)
to make a pina colada (difford's recipe) use rum - light white (charcoal-filtered) 1-3 year old, cachaça, pineapple juice, cream of coconut (e.g. coco lopez, re'al
Old Fashioned Cocktail (Difford's recipe)
75ml (2½oz) Brown sugar syrup. 135ml (4.5oz) Water. 48 drops Abbots bitters. 18 drops Saline solution. Measure ingredients into a 75cl bottle, seal, label, turn bottle a few times to mix and place in refrigerator. Ideally, move into a freezer for 30 minutes prior to serving.