Mika Leon on Instagram: "Lechón asado de Noche buena with Crispy skin 😮‍💨🔥🥹 Ingredients 6-8 lb. bone-in pork shoulder (picnic cut) 1 cup fresh-squeezed sour orange juice ⅓ cup olive oil 25 garlic cloves 1 white onion, peeled & quartered 2 tbsp. dried oregano 1 tbsp. ground cumin 1 tbsp. salt, for the marinade + 2 tbsp. salt for the dry rub 3 tbsp. white vinegar In a blender, combine the sour orange juice, olive oil, garlic cloves, onion, oregano, cumin & 1 tbsp. salt. Blend on high for 3-4 m