Strawberry Macaron Shells
Strawberry Macaron Shells
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Manicotti Crepes Recipe | Italian Style — Cooking Italian With Joe
Manicotti Crepes Recipe | Italian Style — Cooking Italian With Joe
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Macaronage is the technical term for mixing your macaron batter. If you've been to one of my classes you will know I call it smooshing 😄 It is a key factor to getting those full shells that are so coveted. Overmix the batter, and there will not be enough air remaining to allow the batter to rise and fill the inside of the shell. Undermix the batter, and there will be too much air remaining, causing an air pocket in the shell. Technique is key especially when its such a balancing act. You essent
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