71 reactions | Black tea accounts for 80% of the #world’s tea market. As a kind of fermented tea, black #tea is produced following a series of processing steps: withering, kneading and rolling, fermentation, drying, etc.  #ChineseTeaTime | Discover China | Facebook

☝️ Guess what? The traditional tea processing techniques & associated social practices in #China 🇨🇳 have recently been inscribed on the UNESCO #IntangibleHeritage List! Learn more: https://on.unesco.org/3G04Xmn Tell us, how do YOU take your tea? | UNESCO

Matcha-producing companies in east China's Shandong have expanded production, optimized tea varieties and upgraded the processing technique to meet the rising market demand both at home and abroad. #GLOBALink | China Xinhua News

This is the production process of Chinese Kynam （Qinan）Agarwood tea. It uses tender leaves from the Kynam tree, with no added sugar or any additives, and no pesticide residues. The tea undergoes a series of refined processes such as withering, rolling, fermentation, and drying, making it a semi-fermented tea. Kynam agarwood tea granules are full and robust, presenting a deep green color. After brewing in hot water, the tea has a golden hue, a sweet and mellow taste, a refreshing mouthfeel, and a