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New Shell vs. Hard Shell: What’s the Difference? - Maine Lobster
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268K views · 1K reactions | A great way to cook lobster tail is tocut down the middle of the shell with kitchen shears. Then pop the meat on top of the shell. I like to grill them at 375° until about 135° internal. Usually about 15 minutes. Don’t forget the butter! 咽 #lobster #lobstertails #cookingvideos #cookinghacks #seafood #grilling #foodreels #tastytasty #thisjewcanque | This Jew Can Que | Facebook
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