The “Snacks for Dinner” episode of #SarasWeeknightMeals is now airing in New York! I start at the birthplace of appetizers for dinner – Catalonia, Spain. There I taste the famous jamon with a local chef, who teaches me two quick tapas – a Spanish Omelet and simple, Pan Con Tomate (Bread with Tomatoes). In Instanbul, I sample local cheese at the market, then join some Turkish natives for Mushroom String Cheese Dip slathered on bread. Recipes and details via https://saramoulton.com/show/saras-week
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The “Snacks for Dinner” episode of #SarasWeeknightMeals is now airing in New York! I start at the birthplace of appetizers for dinner – Catalonia, Spain. There I taste the famous jamon
Sara Moulton. . The “Snacks for Dinner” episode of #SarasWeeknightMeals is now airing in New York! I start at the birthplace of appetizers for dinner – Catalonia, Spain. There I taste the famous jamon with a local chef, who teaches me two quick tapas – a Spanish Omelet and simple, Pan Con Tomate (Bread with Tomatoes). In Instanbul, I ...
23.5K viewsOct 22, 2021
Sara's Weeknight Meals Saras Weeknight Meals Recipes
Twin Cities PBS – Watch Now
Twin Cities PBS – Watch Now
tpt.org
7 months ago
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