How to cook a thick cut pork chop
3:21
How to cook a thick cut pork chop
3 weeks ago
MSNThe stay at home chef
4 thick cut pork rib chops - seasoned with 1 T of kosher salt and a little black pepper 1 hour ahead of time. Olive oil 1 T minced shallot 1 T Dijon mustard 2 T maple syrup 1 cup chicken stock 2 T butter S&P to taste Sear both side of the chops in a hot cast iron with oil. Place in a 425 F preheated oven until an internal temperature of 130F. Transfer chops to a plate and build your sauce. Add shallot and cook briefly. Add Dijon, maple syrup and chicken stock. Reduce down. Swirl in butter. Slice
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4 thick cut pork rib chops - seasoned with 1 T of kosher salt a…
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