I love making homemade dinner rolls during the holidays, but they can be so much work. Multiple rises, etc. So this year I wanted to try my hand at an Amish Friendship Bread version, to see how they would turn out. Definitely much easier, but the texture is a little bit different. It doesn't have that stringy pull apart gluten factor we know and love from traditional rolls. Written Recipe can be found at the 01:14 mark of the video ♥ | That 1870's Homestead

Amish Biscuits with Buttermilk