How to Make Easy Everything Bagels at Home
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🎃☕️ PUMPKIN SPICE SOURDOUGH BAGELS ☕️🎃 Fall baking has officially entered the chat. 🍂 These are chewy, pumpkin-spiced, and SO good! Makes: 8-12 bagels depending on size preference Bake: 425°F for 20–24 minutes Ingredients * 200 g active sourdough starter * 300 g pumpkin purée * 350 g water * 50 g brown sugar * 1000 g bread flour * 20 g salt * 1 Tbps pumpkin pie spice * 2 tsp cinnamon For Boiling * Large pot of water * 1 tbsp honey * 1 tbsp baking soda Egg Wash * 1 egg * 1 tbsp water Instructi
2:16
🎃☕️ PUMPKIN SPICE SOURDOUGH BAGELS ☕️🎃 Fall baking has officially entered the chat. 🍂 These are chewy, pumpkin-spiced, and SO good! Makes: 8-12 bagels depending on size preference Bake: 425°F for 20–24 minutes Ingredients * 200 g active sourdough starter * 300 g pumpkin purée * 350 g water * 50 g brown sugar * 1000 g bread flour * 20 g salt * 1 Tbps pumpkin pie spice * 2 tsp cinnamon For Boiling * Large pot of water * 1 tbsp honey * 1 tbsp baking soda Egg Wash * 1 egg * 1 tbsp water Instructi
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TikTokthesouthernsourdoughco
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🥯🍳Soft-Boiled Egg Bagelswith Charred Peppers, Parmesan Cream, Dill & Black Pepper
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BAGEL CHIPS: Use bagels that are not already pre sliced. Once you cut out the “chips” toss in some avocado oil & salt/pepper. I love making these for myself with the everything but the bagel seasoning too. They’d also be good with cinnamon/sugar. Bake at 350 until golden (about 15 mins). You can also put these in the air fryer if you want them faster. Store these in an airtight container. #snackideas #snackidea #snack
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TikTokkristin.twomey
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3 ingredient bagels! #easyrecipe #bagels #fromscratch
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