🥗✨ Roasted Brussels Sprouts with Homemade Sticky Balsamic, Feta, Hazelnuts & Pomegranate Seeds Crunchy on the outside, soft on the inside, and bursting with flavor — the perfect addition to your holiday table! 💫 Save this recipe & try it at home. Ingredients • 500g Brussels sprouts, halved • 2 tbsp olive oil • Salt & pepper • 50g feta cheese, crumbled • 30g toasted hazelnuts, chopped • 3 tbsp pomegranate seeds For Sticky Balsamic Vinegar: • 120ml pomegranate juice • 2 tbsp honey • 1 tbsp white