Air Fryer Chilean Sea Bass with Lemon & Herbs Ingredients 2 Chilean sea bass fillets (5–6 oz each) 1½ tbsp olive oil or melted butter Zest of ½ lemon lemon slices 1 tsp fresh parsley (or dill/thyme) ½ tsp garlic powder Salt & pepper Steps Pat fish dry. Brush with oil/butter. Season with salt, pepper, garlic, lemon zest, and herbs. Place in air fryer (skin-side down if skin-on). Air fry at 375°F (190°C) for 10–12 min (flakes easily, opaque center) Finish Fresh lemon squeeze Optional drizzle of bu
0:15
Air Fryer Chilean Sea Bass with Lemon & Herbs Ingredients 2 Chilean sea bass fillets (5–6 oz each) 1½ tbsp olive oil or melted butter Zest of ½ lemon lemon slices 1 tsp fresh parsley (or dill/thyme) ½ tsp garlic powder Salt & pepper Steps Pat fish dry. Brush with oil/butter. Season with salt, pepper, garlic, lemon zest, and herbs. Place in air fryer (skin-side down if skin-on). Air fry at 375°F (190°C) for 10–12 min (flakes easily, opaque center) Finish Fresh lemon squeeze Optional drizzle of bu
1.1K views5 months ago
FacebookAir Fryer Easy Recipe
See more
Static thumbnail place holder
You may also want to search