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Cacio E Pepe | Just 3 simple ingredients needed for this recipe, that creates a luscious creamy sauce 🤌🏻 Recipe below x Serves: 2 Time: 15 mins 250g good quality spaghetti 2 tsp black peppercorns (or more if you like extra spice) 50g pecorino, finely grated, plus extra to serve 1. Place a large saucepan of salted water over a high heat, bring to the boil and add the pasta and cook according to packet instructions, drain reserving 200ml of liquid. 2. Toast the peppercorns in a very hot, dry pan
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