Cajun pot roasted cooked low and slow until it was fall apart tender. . The last two times I’ve made this there were no leftovers. That’s great, but not when you had plans to use those leftovers later in the week. . So I seasoned up THREE pot roast with Magic Mardi from @crave_spices and fried them down in a little bacon fat and avocado oil. After browning the beef, I pulled it aside. . I added onion, bell pepper, green onion bottoms and a little garlic after the peppers and onions cooked a bit.

Cajun pot roasted cooked low and slow in the magnalite pot until it was fall apart tender. . So I seasoned up two pot roast with my own rub that I make with @redmondrealsalt and fried them down in a little bacon fat. After browning the beef, I pulled it aside. . I added onion, bell pepper, green onion bottoms and a little garlic after the peppers and onions cooked a bit. Something magical happens when you drop those seasonings in. You get this amazing dark color. . I add beef broth and the roast

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