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Cutting into a steak immediately after cooking causes all those delicious juices to spill out onto your plate instead of staying in the meat. When steak cooks, the heat drives moisture toward the center and tightens the muscle fibers, creating pressure inside. If you slice right away, that pressure forces the juices to escape rapidly through your cuts, leaving you with a pool of liquid on your plate and a disappointingly dry piece of meat. Letting the steak rest for 5-10 minutes allows the muscl
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