THICK CARAMEL FILLING ✨ this is my favorite extra-thick caramel recipe that stays gooey at room temperature, perfect for filling cakes and cupcakes! I’ve used it in my Milky Way cake, Snickers cake, Twix cake, and my most recent Millionaire cake and it’s a keeper. You can even use it as a drip! Find this recipe in my bio all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/ THICK CARAMEL FILLING Yield: 3 Cups (enough to fill a layer cake use as a drip) INGREDIENTS