This chile relleno casserole recipe is all your favorite chiles rellenos ingredients in a one-pan dish, with roasted poblanos, eggs, and cheese, delicious! It’s perfect for brunch, lunch or dinner. 👍 On the Blog. Hashtag #chilipeppermadness if you make this recipe: https://www.chilipeppermadness.com/recipes/chile-relleno-casserole/ | Chili Pepper Madness - Big Flavor Recipes

Baked Chile Relleno Casserole 🌶️🍳🧀 Ingredients For the chili and cheese layers 2 cans (7 oz each) whole roasted green chilies, drained and split 4 cups shredded Mexican blend cheese 1 cup shredded Monterey Jack cheese For the egg custard 4 large eggs 1.5 cups whole milk 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp black pepper Hot sauce for serving Serves: 6 Prep time: 15 minutes Cook time: 45 minutes How to Make Preheat your oven to 350°F and grease a 9x13-inch baking

Because my first two chile rellenos casseroles have been a success and staple in many of your homes, today I’m going to show you how I make my chicken chile relleno casserole! Let me tell you, this one here is a keeper for sure! The smokiness from the sauce compliments the flavors from the chicken and the fluffy egg batter! I hope you enjoy it just as much as we do! ❤️ ‼️tip - after 30 minutes check on the casserole, insert a toothpick and if it comes out clean it is done! Ingredients: For the c

Chile Rellenos lovers - this gooey casserole delivers on all the classic flavors without all the effort! | Food Network