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Bibimbap Maangchi
3:49
YouTube
Luvele Life
How to Make Natto | Japanese Fermented Soy Beans
#natto #homemadenatto #yogurtmaker #fermentedfood Natto is a traditional Japanese food made from fermented soybeans. It’s a nutritious and healthy food full of beneficial bacteria that is usually eaten for breakfast.If you own a Luvele pure plus yogurt maker and are willing to take on a food challenge, stay tuned for some fermenting fun. The ...
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Sep 21, 2023
Nattō Recipes
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Let’s try Nattō. Its fermented soy beans for anyone wondering. Nattō (納豆), spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. #lopwert #natto
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