How to Cook Venison at Home | Easy Tips for Tender, Flavorful Deer Meat
1:26
YouTubePS Seasoning
How to Cook Venison at Home | Easy Tips for Tender, Flavorful Deer Meat
Getting ready for processing season? 🦌 Here are a few tips to make the most of your venison: 1️⃣ Right Cut, Right Method – Save tender cuts like the backstrap for steaks. Use tougher cuts like shoulder or shank for sausage or low-and-slow stews. 2️⃣ Remove Silver Skin – This thin membrane turns to gristle when cooked. Trim it off ...
2.2K views1 month ago
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