What happened to Jacques Pépin's Wife, Gloria Pépin? Tragic Update 4 Years After Death #chef
2:57
YouTubeChefs Biography
What happened to Jacques Pépin's Wife, Gloria Pépin? Tragic Update 4 Years After Death #chef
Four years after the passing of his wife, Gloria, celebrated chef Jacques Pépin reveals he is still grappling with the void she left behind. In a candid conversation on Rachael Ray's podcast "I’ll Sleep When I’m Dead," the 88-year-old culinary icon shared how lost he feels managing daily life without his partner of 54 years.
9.2K viewsNov 7, 2024
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Top videos
Chef Jacques Pepin’s Wife Gloria Pepin Passed Away At 83
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Chef Jacques Pepin’s Wife Gloria Pepin Passed Away At 83
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11.5K viewsDec 7, 2020
Hello. My wife was from Puerto Rican and Cuban heritage and this is a chicken and rice dish I often made for her. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
4:25
Hello. My wife was from Puerto Rican and Cuban heritage and this is a chicken and rice dish I often made for her. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
FacebookJacques Pépin
384.6K viewsFeb 17, 2022
Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
10:44
Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Chef Jacques Pepin’s Wife Gloria Pepin Passed Away At 83
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Hello. My wife was from Puerto Rican and Cuban heritage and this is a chicken and rice dish I often made for her. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
4:25
Hello. My wife was from Puerto Rican and Cuban heritage and this is a chicken and rice dish I often made for her. I hope you try this with your family. Have a good day. Be well. -JP | Jacques Pépin
384.6K viewsFeb 17, 2022
FacebookJacques Pépin
Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
10:44
Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
2M viewsOct 13, 2021
FacebookJacques Pépin
Hello. Here is an easy Chicken dish that reminds me of of Lyon, where I grew up. I hope you try this with your family this weekend. Have a good day. Be well. -JP | Jacques Pépin
5:45
Hello. Here is an easy Chicken dish that reminds me of of Lyon, where I grew up. I hope you try this with your family this weekend. Have a good day. Be well. -JP | Jacques Pépin
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FacebookJacques Pépin
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
4:02
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
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FacebookJacques Pépin
Hello. Sometimes if we have unexpected guests, or just want a very easy dinner, we use a rotisserie chicken from the supermarket like this. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
5:23
Hello. Sometimes if we have unexpected guests, or just want a very easy dinner, we use a rotisserie chicken from the supermarket like this. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
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FacebookJacques Pépin
Hello. While this Swiss Chard came from my garden, it is quite available and makes a great gratin. I hope you enjoy it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
3:50
Hello. While this Swiss Chard came from my garden, it is quite available and makes a great gratin. I hope you enjoy it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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FacebookJacques Pépin
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Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. Since several of you kindly asked about the Anchovy Butter, here is the recipe which is easily adaptable to suit your taste. I hope you enjoy it with the steak. Have a good day. -JP | Jacques Pépin
169.8K viewsAug 11, 2022
FacebookJacques Pépin
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Good afternoon. Here is a very easy dessert with Apples. This is what we often do in France. I hope you try it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Hello. Here is an easy shrimp dinner or lunch. I hope you try this with your family. Have a good day and be well. -JP | Jacques Pépin
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Hello. Here is an easy and wonderful breakfast that I hope you try with your family this weekend. Have a good day and be well. -JP | Jacques Pépin
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Good afternoon. Some of you have requested a potato salad. Here is one of my favorites. I hope you enjoy it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. Here is a very easy orange cake dessert. I hope you and your family enjoy it together. Have a good day and cook together. Be well. -JP | Jacques Pépin
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Hello. While I usually make this coleslaw in the summertime, I think it works well as an easy side dish all year long. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin
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