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Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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