How to Cook Crispy Lechon Kawali Recipe: https://panlasangpinoy.com/how-to-cook-super-crispy-lechon-kawali/ Website: http://bit.ly/PanlasangPinoyCom YouTube: http://bit.ly/PanlasangPinoyYouTube Facebook: http://bit.ly/PanlasangPinoyFacebook Instagram: http://bit.ly/PanlasangPinoyInstagram | Panlasang Pinoy

LECHON KAWALI 🔥 Ingredients: Lechon belly slab 6 cloves garlic, chopped 1 onion, chopped 2 pork cube 3 bay leaves 1 tbsp whole peppercorn Water, just enough to cover the pork 2 tbsp salt Cooking oil for frying 💡 TIP: Freeze the pork belly overnight before frying for a juicier & crispier lechon kawali. | Hungry Mommy

Love lechon kawali but dislike deep-frying? This Air-fryer Crispy Pork Belly is your answer. You get crunchy skin and moist meat without the splattering hot oil! | Kawaling Pinoy Recipe Blog

Learn to use your air fryer to cook a crispy lechon kawali. This recipe is all about the air fryer and how you can make best use of it. While you can certainly just place the pork belly in the air fryer and cook it, you will get an extra crispy version with this recipe. Read the full recipe on Yummy.ph: https://bit.ly/2HKQjFu Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH

Use your cooked lechon kawali to make an entirely new dish! Find the full recipe here: http://bit.ly/2Bhhr5H Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH