Milk Street Italian Classics | Watch online at WTTW.com
Milk Street Italian Classics | Watch online at WTTW.com
1 month ago
wttw.com
Milk Street Menu | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Milk Street Menu | Christopher Kimball’s Milk Street | Recipes, T…
Nov 11, 2017
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Dispatch from editorial director J.M. Hirsch in Italy: "Stopped off in Pretoro, a hillside village of 1,000 people in Abruzzo to learn how to make and use a chitarra — the region’s signature pasta tool, which is strung like a guitar (which the name translates as). Giovanni Iezzi makes 1,500 of them a month. Then 88-year-old Maria di Marino pulled out her roughly 150-year-old chitarra (it belonged to her mother) to show us how to use it. The pasta — which has squared off, rough-cut edges — was fa
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Dispatch from editorial director J.M. Hirsch in Italy: "Stopped off in Pre…
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'Milk Street Backroads Italy' Makes Italian Food New Again
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lifehacker.com
8.1K views · 76 reactions | We’ve already pre-ordered our copies of...
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"Milk Street: Backroads Italy" - Pasta e Piselli
"Milk Street: Backroads Italy" - Pasta e Piselli
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katu.com
Chris Kimball is fond of saying that, in Italy, people “don’t mess with their food”—and his latest trip to Calabria seems to illustrate that point. Rather than overpowered with seasonings, the pasta was always about the pasta. This classic pasta with chickpeas, Lagane e Ceci, is a great example. Fourth-generation chef Cesare Barone adds flavor by cooking the chickpeas in stock and adding a hint of garlic, celery and carrot to the olive oil. The cooked chickpeas are added to a skillet, along with
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Chris Kimball sent us this video of spaghetti frittata, from Calabria, It…
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