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You guys went crazy over part 1 🥹 over 100k views in just a few hours… thank you all so much! Here’s part 2! EVERYTHING CREAM CHEESE LOAF INGREDIENTS: • 325g water • 100g starter • 485g flour • 10g salt • 25g everything seasoning • 40g frozen cream cheese (cubed or shredded) METHOD: 1️⃣ Mix water and starter, add flour, salt and everything seasoning. Mix until shaggy, cover and rest 1 hour. 2️⃣ Stretch and fold, rest 30 minutes. Repeat 3 rounds total. 3️⃣ Bulk ferment until bubbly and jiggly li

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