Sysco’s Portico Simply Norwegian Salmon comes from a family-owned farm, allowing them to be grown with natural currents in the open ocean. The cold, pristine waters of Norway create a clean tasting fish that is unmatched in flavor, and our Aquaculture Stewardship Council (ASC) certification confirms its farmed responsibly, meeting the leading global standard for aquaculture. #NationalSeafoodMonth | Sysco
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Sysco’s Portico Simply Norwegian Salmon comes from a family-owned farm, allowing them to be grown with natural currents in the open ocean. The cold, pristine waters of Norway create a clean tasting fish that is unmatched in flavor, and our Aquaculture Stewardship Council (ASC) certification confirms its farmed responsibly, meeting the leading global standard for aquaculture. #NationalSeafoodMonth | Sysco
696 viewsOct 26, 2022
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Fish and chips anyone? Our Portico breaded & battered cod & pollock are pre-portioned and fryer ready, saving you time and labor without sacrificing the quality and flavor your customers expect. https://syys.co/3I5WZsT | Sysco
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Fish and chips anyone? Our Portico breaded & battered cod & pollock are pre-portioned and fryer ready, saving you time and labor without sacrificing the quality and flavor your customers expect. https://syys.co/3I5WZsT | Sysco
1K viewsFeb 21, 2023
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We brought 100 Pounds of Bluefish to Row34 Burlington! The fish hit the menu less than 24 hours of being caught In the age of Sysco everything and processed everything, cherish the restaurants that still take the time to buy whole fish and cut it in-house. It's more expensive and laborious, but the number of places that do this are fading fast in the face of rising costs and difficulty finding skilled labor. Restaurants don’t accidentally buy whole fish. It’s a decision. #seafood #fishing #bosto
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We brought 100 Pounds of Bluefish to Row34 Burlington! The fish hit the menu less than 24 hours of being caught In the age of Sysco everything and processed everything, cherish the restaurants that still take the time to buy whole fish and cut it in-house. It's more expensive and laborious, but the number of places that do this are fading fast in the face of rising costs and difficulty finding skilled labor. Restaurants don’t accidentally buy whole fish. It’s a decision. #seafood #fishing #bosto
3.7K views3 months ago
TikToktackle2thepeople
We brought 100 Pounds of Bluefish to @row34 Burlington! The fish hit the menu less than 24 hours of being caught In the age of sysco everything and processed everything, cherish the restaurants that still take the time to buy whole fish and cut it in-house. It’s more expensive and laborious, but the number of places that do this are fading fast in the face of rising costs and difficulty finding skilled labor. #seafood #fishing #boston | Tackle2thePeople
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We brought 100 Pounds of Bluefish to @row34 Burlington! The fish hit the menu less than 24 hours of being caught In the age of sysco everything and processed everything, cherish the restaurants that still take the time to buy whole fish and cut it in-house. It’s more expensive and laborious, but the number of places that do this are fading fast in the face of rising costs and difficulty finding skilled labor. #seafood #fishing #boston | Tackle2thePeople
10.3K views3 months ago
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Chef Luis shows us his favorite way to serve Portico Simply salmon -a Salmon Reuben sandwich! Sysco carries a wide range of Alaska Seafood that is not only high quality, but upholds sustainable sourcing practices. Find out more. https://syys.co/4btQayQ | Sysco
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Chef Luis shows us his favorite way to serve Portico Simply salmon -a Salmon Reuben sandwich! Sysco carries a wide range of Alaska Seafood that is not only high quality, but upholds sustainable sourcing practices. Find out more. https://syys.co/4btQayQ | Sysco
2K viewsMay 31, 2024
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Ride the wave with sustainably sourced Alaska seafood this Spring! From Ocean to plate, click the link to shop our wide variety of Alaska seafood, including cod, salmon, surimi, and pollock, to name a few! https://syys.co/4lGNBPt | Sysco
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Ride the wave with sustainably sourced Alaska seafood this Spring! From Ocean to plate, click the link to shop our wide variety of Alaska seafood, including cod, salmon, surimi, and pollock, to name a few! https://syys.co/4lGNBPt | Sysco
670 viewsApr 21, 2025
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Portico offers a wide variety of seafood species including an assortment of fresh, frozen, and prepared products. Sourced with Integrity and Industry Leading Standards. Click the link to learn more about our full line of products. https://syys.co/3rx1295 | Sysco
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Portico offers a wide variety of seafood species including an assortment of fresh, frozen, and prepared products. Sourced with Integrity and Industry Leading Standards. Click the link to learn more about our full line of products. https://syys.co/3rx1295 | Sysco
6K viewsJul 28, 2021
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From the Gulf to your plate. 🍤 Sysco is proud to partner with Paul Piazza and Sons who sources premium Gulf shrimp from Texas and Louisiana waterways to bring fresh, high-quality ingredients to restaurants of every size. Sysco works directly with local fisheries and small businesses like Paul Piazza and Sons, helping them expand and reach more customers. At the same time, our communities get to enjoy the delicious food they bring to the table! | Sysco
15K views4 months ago
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DOS DE BONITE & CELERI REMOULADE 🐟
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A behind the scenes look at the Sysco crew filming From the Source - Sysco's new series telling the stories behind our products like Gulf Coast Shrimp from Paul Piazza & Son Seafood. Check out the full story here. https://syys.co/3Q8deeV | Sysco
7K viewsJul 25, 2023
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Sysco Announces New 2025 Seafood Sustainability Commitments
745 viewsJan 14, 2021
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Sysco, the world’s largest food distributor is working to recycle ♻️ oyster shells will be used to create/enhance reefs along New Jersey’s coastal waterways The only issue with this article is the injection of climate change/sea level rise, never ending indoctrinating #newjersey #nj #jersey #wakeupnj | Wake Up NJ
986 views6 months ago
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In honor of #WorldOceansDay and our commitment to #sustainableseafood, we want to highlight the spiny lobster fishery in Nicaragua that recently completed a Fishery Improvement Project (FIP) and has now entered assessment for Marine Stewardship Council (MSC) certification. Sysco is proud to support these efforts to drive more sustainable practices in the fisheries that supply our Portico brand products. | Sysco
502 viewsJun 8, 2023
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Meet the Salmons Part 2
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Food Lore: Sysco - Where Did They Come From? and What Have They Done to American Cuisine?
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Create a masterpiece with Sysco! | Sysco
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Shrimp is a versatile protein that can be used across a variety of menu offerings from appetizers to entrees. Check out our entire line of Portico shrimp to find the one that fits your restaurant's needs. https://syys.co/4epDJWf | Sysco
817 viewsOct 10, 2024
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Experience the Quality of Sysco | Sysco
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How The U.S. Went From Overfishing To Underfishing
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Find in video from 01:10The Importance of Fish in the US
How The U.S. Went From Overfishing To Underfishing
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