You’ve never seen ham hock cooked like this! 🔥
You’ve never seen ham hock cooked like this! 🔥
1 month ago
MSNAlmazanKitchen
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A butcher taught me! Discover how to cook the ham hock correctly Ingredients: ham hock - 2 kg (4½ lb) water - 3 l (0.78 gallon) bay leaves - 3 pieces salt - 10 g (0.35 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 20 MIN for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) ground coriander - 5 g (0.18 oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25 g (0.9 oz) onion - 200 g (7 oz) tomatoe
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Few people know this secret. Try this ham hock recipe and you will thank me! Ingredients: pork ham hock - 2 kg (4½ lb) water - 3 l (0.78 gallon) bay leaves - 3 pieces salt - 10 g (0.35 oz) black pepper boabe - 10 g (0.35 oz) onion - 4 pieces TO BOIL 20 minutes for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) ground coriander - 5 g (0.18 oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25
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0:35
Ham hock, chunky chips, sauerkraut served with a mustard cream sauce. One thing I love the most is when I find a Hot counter in a supermarket now they’re becoming rarer and rarer but my local Asda‘s sell these gammon joints so I thought I’ll turn it into something really special. The most important thing when you’re turning ham hock into a meal is balancing the salt because it is very very high. I did this by using sauerkraut which brings that crunchy zingy acidity and I make a mustard cream sau
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