A Brief But Savory History of Ketchup
A Brief But Savory History of Ketchup
Jul 24, 2018
themanual.com
The sweet and sour history of ketchup
4:15
The sweet and sour history of ketchup
Nov 19, 2017
CBS News
Ketchup originated in Asia as a thin soy sauce made from fermented fish
Ketchup originated in Asia as a thin soy sauce made from fermented fish
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BUSINESS INSIDERGene Kim, Kara Chin
The History of Ketchup
The History of Ketchup
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islcollective.com
The story of ketchup is one of global trade and valuable discovery. It began not with tomatoes but with a fermented fish sauce from China, a form of culinary wealth. When 17th-century traders initiated business in Southeast Asia, they found this luxury sauce, seeing a new market opportunity and an investment in flavor that would kickstart centuries of growth. Replicating the sauce in Europe was a challenge that sparked great innovation. This difficulty led to a new enterprise: ketchups made from
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