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Asaf Rauch - Barista Swag Latte Art on Instagram: "Read Description - New Explanation ⤵️⁠ ⁠ The contact angle is critical in Latte Art!⁠ ⁠ On the left side, I am pouring from too high up, and the foam comes out late and is almost transparent until the surface of the espresso rises enough to compensate for the suboptimal contact angle.⁠ ⁠ On the right, I am bringing the pitcher's spout much closer to the espresso's surface; the result is a better definition, with the lines coming out right away.⁠
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Does adding cream improve or ruin your latte art? 🤔☕ In this video, we compare cream vs. no cream in latte art pouring and how it affects the texture, contrast, and pour control. 🎨💡 If you're struggling with milk consistency and latte art definition, this is a must-watch! #LatteArt #CoffeeComparison #BaristaSkills #LatteArtTechniques #MilkVsCream #BaristaTraining #EspressoLover #LatteArtPractice #SpecialtyCoffee #PerfectPour
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Created To Coffee on Instagram: "Stop scrolling — this salted maple vanilla iced latte is the definition of comfort in a cup. Creamy vanilla, sweet maple, a touch of salt — this is the cozy iced latte you’ll want all year long. Recipe: * 1 oz maple syrup * Double shot of espresso * A couple pinches of salt → Pour over milk and ice. Vanilla Bean Cream: * 3 tbsp heavy whipping cream * 1 tbsp powdered sugar * 1 tsp vanilla paste → Whip until fluffy and pour over your iced espresso. Give it that fam
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