How to make apple and mint jelly
How to make apple and mint jelly
Nov 7, 2018
goodhousekeeping.com
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Part 2 to 7 part series on Mint! Homemade mint jelly, fresh from the garden! This recipe yields six jelly jars.🌿Ingredients🌿2 cups of finely chopped mint (about 6 to 8 cups of unchopped mint)3 cups of water (yields 3 cups of mint juice)1/4 cup of lemon juice1 package of pectin5 cups of sugar🌿Instructions🌿1. Begin by finely chopping your mint.2. In a saucepan, combine 3 cups of water and 2 cups of mint. Bring to a rapid boil, then remove from heat and let it steep for at least 10 minutes.3. S
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Christine Pittman, M.A. on Instagram: "Mint Jelly- Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1.5 oz. chopped fresh mint leaves and stems 2 cups water 2 Tbsp. lemon juice 3 and 1/2 cups sugar 3 oz. liquid pectin 1–2 drops green food coloring (optional) Instructions: In a medium saucepan, stir together the mint and water. Bring to a boil over high heat. Remove from heat and allow to steep for 30 minutes. Set a fine mesh sieve over a bowl.
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