Baked Chile Relleno Casserole 🌶️🍳🧀 Ingredients For the chili and cheese layers 2 cans (7 oz each) whole roasted green chilies, drained and split 4 cups shredded Mexican blend cheese 1 cup shredded Monterey Jack cheese For the egg custard 4 large eggs 1.5 cups whole milk 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp black pepper Hot sauce for serving Serves: 6 Prep time: 15 minutes Cook time: 45 minutes How to Make Preheat your oven to 350°F and grease a 9x13-inch baking