Philippine Cacao Farms: Addressing Chocolate's Crisis
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Mensahe ni Bayani sa Cacao Farming kay Pio
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We pride ourselves in being a part of the Philippines’ cacao industry. From flavor development, interaction with Davao’s farming communities, and promoting them both locally and internally. 🌍🍫 Here at @cacaocultureph we celebrate that each chocolate is the product of Filipino craftsmanship, heritage, and passion. 🇵🇭If we ask you right now, what’s the first ever #PhilippineChocolate you’ve ever tasted? Share it down below. 👇 #CacaoCulturePH #ASMRPacking | Cacao Culture
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We pride ourselves in being a part of the Philippines’ cacao industry. From flavor development, interaction with Davao’s farming communities, and promoting them both locally and internally. 🌍🍫 Here at @cacaocultureph we celebrate that each chocolate is the product of Filipino craftsmanship, heritage, and passion. 🇵🇭If we ask you right now, what’s the first ever #PhilippineChocolate you’ve ever tasted? Share it down below. 👇 #CacaoCulturePH #ASMRPacking | Cacao Culture
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Cacao is a versatile crop that is considered high value due to its many uses. Philippine lands are highly compatible with cacao, so local farmers, like the Cacao Agroforestry Farmers Association (CAFA), in Eastern Samar have started prioritizing its growth to meet the high local and international demands. Check out this video from the Smart Agro-Forestry Learning Series by our grantee, Bayan Academy, to get an inside look at CAFA’s cacao farming processes and best practices. #LetsGrowTogether #W
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Cacao is a versatile crop that is considered high value due to its many uses. Philippine lands are highly compatible with cacao, so local farmers, like the Cacao Agroforestry Farmers Association (CAFA), in Eastern Samar have started prioritizing its growth to meet the high local and international demands. Check out this video from the Smart Agro-Forestry Learning Series by our grantee, Bayan Academy, to get an inside look at CAFA’s cacao farming processes and best practices. #LetsGrowTogether #W
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What started as a shared love for cacao just made history. 🍫✨ At Obra MIMAROPA 2025, Panuluyan, Island Harvest, Ani ng Duque, and Babaenihan came together to showcase Marinduque Cacao and introduce something entirely new: Sigya Cacao Tea, the first of its kind in the Philippines. 🌿 Brewed from the husk of roasted cacao beans, Sigya offers the comforting aroma of chocolate with the lightness of tea — a true taste of Marinduque innovation and heart. 💛 Thank you to DTI MIMAROPA and Gov. Mel Go f
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Did you know that real chocolates grow on cacao trees? The seed of the cacao fruit is the main ingredient in making chocolates 🍫 Popular Tablea in the Philippines and other chocolate products use cacao beans. We are so used to imported chocolates that A lot of us still do not know that we grow and make our own chocolates here in the country. Join us in our continuing mission to spread love for Philippine Cacao and Chocolates 🍫🥰🇵🇭 #CacaoCulturePH #cacaoculture #cacao #farming #davaocity #Phi
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Cacao in the backyard in the Philippines… Cacao is a tropical fruit used for making chocolates. The seeds are roasted and blended, butter (or coconut oil) and sugar are added to make yummy chocolates | The Garden of Eden
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Malagos — Unique Davao, Philippines Cacao Flavors
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Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small farms, ancestral knowledge, and trees that have been cared for for generations. These aren’t industrial plantations. This is criollo cacao, grown slowly, respectfully, and hand-harvested with love for the land. Every bean passes through the hands of real families. Every step is traceable. Every harvest is a responsibility. W
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