When the temperatures drop, I like to imagine I'm somewhere much warmer, snacking on this creamy, crunchy, crowd pleasing "green" version of a classic Mexican shrimp cocktail. | Chef Rick Bayless
4:41
When the temperatures drop, I like to imagine I'm somewhere much warmer, snacking on this creamy, crunchy, crowd pleasing "green" version of a classic Mexican shrimp cocktail. | Chef Rick Bayless
21.7K viewsDec 29, 2021
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Episode 1112: Pit Cooking, Sacred and Smoky, Rick Bayless "Mexico: One Plate at a Time"
25:30
Episode 1112: Pit Cooking, Sacred and Smoky, Rick Bayless "Mexico: One Plate at a Time"
32.6K viewsJul 4, 2023
YouTubeRick Bayless
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
10:10
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
507K viewsSep 15, 2023
YouTubeRick Bayless
Chef Rick Bayless
Chef Rick Bayless
Aug 20, 2013
wttw.com
I'm Skip Bayless' brother – I'm a top chef with my own Michelin star restaurant
I'm Skip Bayless' brother – I'm a top chef with my own Michelin star restaurant
Jan 16, 2024
the-sun.com
Rick Bayless Guacamole Class
20:15
Rick Bayless Guacamole Class
1.6M viewsJun 14, 2021
YouTubeRick Bayless
Let’s hear it for the classics — chopped white onion and fresh cilantro, the time-honored duo you’ll find at nearly every taco stand across Mexico. Bright and clean, they don’t compete with the filling, they complete it. They bring that balance, clarity, and the unmistakable street food soul. | Chef Rick Bayless
2:26
Let’s hear it for the classics — chopped white onion and fresh cilantro, the time-honored duo you’ll find at nearly every taco stand across Mexico. Bright and clean, they don’t compete with the filling, they complete it. They bring that balance, clarity, and the unmistakable street food soul. | Chef Rick Bayless
166.8K views9 months ago
FacebookChef Rick Bayless
25:14
Episode 1202: Chilaquiles, Comforting & Classic, Rick Bayless "Mexico: One Plate at a Time"
270.9K viewsJan 24, 2023
YouTubeRick Bayless
24:45
Episode 1013: It All Begins with Beans | Rick Bayless "Mexico: One Plate at a Time"
19.4K viewsOct 3, 2023
YouTubeRick Bayless
10:43
My way of celebrating Cinco de Mayo is cooking of Puebla’s most classic dishes, Tinga Poblana. Yes, it's typically made with pork but the flavors are right at home with chicken thighs. Recipe 👉 https://www.rickbayless.com/recipe/chicken-tinga-tacos/ | Chef Rick Bayless
31K viewsMay 5, 2022
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0:27
With great appreciation for your continued support through all these years as we continue to shine a bright light on the richness of Mexico’s vast culinary traditions! Happy new year!! | Chef Rick Bayless
42.2K views4 months ago
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0:21
Getting in the mood to cook for a crowd? Renowned Chef Rick Bayless discusses the power of a shared plate on the Rotary Voices podcast ✨ 👆 Veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg sat down to talk all things food and community with Bayless | Rotary International
1.4M viewsJan 11, 2024
FacebookRotary International
15:53
Slow Cooker Mole with Chicken | Rick Bayless Taco Manual
182.9K viewsApr 14, 2023
YouTubeRick Bayless
1:00
Trying Celebrity Chef Signature Dishes | Rick Bayless #cooking #food
3.4M viewsOct 9, 2024
YouTubeFork the People
0:23
Today! The debut of a new @youtube miniseries “Mexican Grocery Store Explorations” 🛒 It’s all about demystifying common ingredients (Guanabana, Epazote, Nopales, Pozole Corn Cal, Chicharrón de Harina) and showing you how to use them in your kitchen. Big thanks to Pilsen’s gloriously stocked La Casa Del Pueblo grocery store for allowing us to film. Subscribe: YouTube.com/RickBayless | Chef Rick Bayless
55K viewsJan 24, 2022
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0:35
Random ingredient challenge with Chef Rick Bayless at Caesars Palace. 👏 | Visit Las Vegas
546.4K viewsApr 29, 2025
FacebookVisit Las Vegas
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One of the best experiences: introducing my granddaughter to enfrijoladas and chorizo at Abuelita in the Oaxaca market! | Chef Rick Bayless
10.8M viewsDec 25, 2021
FacebookChef Rick Bayless
Chef Rick Bayless
Dec 12, 2012
wttw.com
32:57
Ep. 1 Chef Rick Bayless - Chilaquiles with Roasted Tomato Salsa - Easy Bake Oven Gourmet Recipe Book
5.8K viewsMay 11, 2024
YouTubeLucky Penny Shop
1:14
Let’s do better, together (and stop crushing our guacamole ingredients in a molcajete) | Chef Rick Bayless
855.8K viewsJun 26, 2024
FacebookChef Rick Bayless
0:12
Yes! Even in winter we have set up a supply of red ripe tomatoes for salsa, guacamole and ceviche in all our restaurants! (Pretty special knife work by chef Sabino, right?!?) | Chef Rick Bayless
34.3K views5 months ago
FacebookChef Rick Bayless
7:59
How a chef's Christmas tradition informs his cooking year-round
73.6K viewsDec 21, 2024
YouTubeCBS Mornings
7:03
Chef Rick Bayless Makes Tasty Churros - Martha Stewart
116.2K viewsMay 4, 2013
YouTubeMartha Stewart
20:01
Chile Class with Rick Bayless
185.3K viewsJan 10, 2017
YouTubeRick Bayless
3:21
Take a tour of Chef Rick Bayless' vibrant garden
Jul 22, 2024
nbcchicago.com
17:07
Rick Bayless Chilaquiles Class
208K viewsJul 20, 2021
YouTubeRick Bayless
0:31
Leftover Turkey Tacos with Cranberry-Chipotle-Jicama Salsa | Chef Rick Bayless
9.5K viewsNov 26, 2021
FacebookChef Rick Bayless
0:30
See the full video on YouTube! https://www.youtube.com/watch?v=fzoOKpdyF9k&t=6s | Chef Rick Bayless
76.9K viewsApr 27, 2024
FacebookChef Rick Bayless
1:01
When you need to feed a crowd, like for the Super Bowl, this should be your go to taco preparation. Find the full YouTube video here: https://youtu.be/IJbwp-mcd0I | Chef Rick Bayless
381.3K viewsFeb 10, 2024
FacebookChef Rick Bayless
0:13
This week on my YouTube channel: pork & purslane tacos. Subscribe so you don't miss any of our new recipes. | Chef Rick Bayless
54.1K views6 months ago
FacebookChef Rick Bayless
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