Chocolate Food vs Real Food Challenge

This 3-Ingredient Soufflé Shouldn’t Be Possible

The legendary 3-ingredient chocolate soufflé by Joël Robuchon — and the Swiss meringue trick that makes it rise higher than any other. Perfect chocolate soufflé recipe, easy soufflé method, how to make soufflé at home, and yes: you can bake these straight from frozen. Full recipe + method: https://chrisyoungcooks.com/robuchons-chocolate ...

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