Crab Cakes and Remoulade Sauce
3:39
Crab Cakes and Remoulade Sauce
45 viewsAug 25, 2015
Food NetworkKatie Lee Biegel
There are as many opinions about crab cakes as there are recipes. Our crab cakes feature sweet, juicy crab meat, coated in oats instead of breadcrumbs for a golden, gluten-free crust. Get the recipe: https://oatseveryday.com/recipes/appetizers/crab-cakes-with-lemon-aioli/ Get the video: https://www.youtube.com/watch?v=99ApXnrg0-U&feature=emb_logo Ingredients For crab cakes: - 1 lb crabmeat (500 g) - 3 scallions thinly sliced - 1/2 cup red bell pepper minced (125 ml) - 2 Tbsp mayonnaise (30 ml) -
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These delicious crab cakes with aioli and mango slaw come together in no time thanks to @tastybite! #TastyBitePartner Tasty Bite Jasmine Rice and Tasty Bite Organic Madras Lentil Crab Cake with Tasty Bite South Indian Curry Simmer Sauce Aioli and Mango Slaw Ingredients 1 lb crab meat 1 tsp ginger-garlic paste 1/2 tsp jalapeno paste 2 tbsp cilantro chopped 1 tsp lime juice 1/2 cup fresh grated coconut 1 cup panko 1 tbsp Sambar Powder (MTR brand ) 2 eggs 1/2 cup Tasty Bite Jasmine rice 1/2 cup Tas
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Crispy Golden Crab Cakes with Creamy Garlic Aioli Golden and crispy on the outside, tender and packed with sweet crab on the inside… these homemade crab cakes taste like a seaside restaurant favorite — but you can make them right in your kitchen! 📝 Ingredients (Serves 4) For the Crab Cakes: 1 lb lump crab meat (fresh or canned, drained) ½ cup breadcrumbs (panko preferred) 1 egg, lightly beaten ¼ cup mayonnaise 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tbsp lemon juice 2 tbsp fresh parsle
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Shrimp cakes with smoked paprika aioli. My latest recipe for @nytcooking Crab gets swapped out for shrimp on this play of classic Maryland crab cakes. The key here is finely mincing half the shrimp to help act as a binder, keeper your cakes together. I developed this in the summer but the flavors could easily be swapped out for any seasonal veg and aromatics. | PierceAbernathy
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