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0:37
If you’ve never made homemade butter before, this is your sign. It takes just one ingredient, cold heavy cream, and a few minutes of mixing to turn it into something rich, creamy, and completely preservative-free. You’ll literally see it change from fluffy whipped cream into golden homemade butter and fresh buttermilk. And don’t skip the ice water wash. That step removes excess buttermilk so your butter stays fresh longer and keeps that perfect texture. Minoo’s Pro Tip: A blender is the fastest,
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Homemade Vanilla Ice Cream 🍦👨🏾🍳 Simple, creamy, and made with love… trust me, one bite and you’re hooked. Ingredients: - 2 cups heavy whipping cream - 1 can condensed milk - 1 tablespoon vanilla extract - Pinch of salt Instructions: 1. In a large bowl, whip the heavy cream until soft peaks form (light and fluffy, not too stiff). 2. In another bowl, mix the condensed milk, vanilla extract, and a pinch of salt. 3. Gently fold the whipped cream into the condensed milk mixture—don’t overmix, ke
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resepnya ini dari @naiyahhh 👩🏻🍳🤌🏻🍤 buttercream: - heavy cream (200 ml) - italian herbs - parsley - bon cabe - paprika powder - garlic powder - bawang putih cincang - salted butter - dried parsley - lemon - lada hitam - chicken broth/ kaldu ayam - minyak wijen seasoning udang: - paprika powder - garlic powder - bon cabe - butter terus di pan sampe caramalized gitu~
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