ESPAGNOLE SAUCE | French Cooking Academy
ESPAGNOLE SAUCE | French Cooking Academy
Feb 24, 2022
thefrenchcookingacademy.com
Sauce Espagnole
Sauce Espagnole
May 6, 2021
saveur.com
Classic Espagnole (Brown Sauce) recipe for about 2 cups:⸻Ingredients • 2 tablespoons butter • 2 tablespoons all-purpose flour • 1/4 cup mirepoix (finely diced onion, carrot, celery) • 2 cups brown stock (beef or veal — warm) • 2 tablespoons tomato purée • 1 bouquet garni (thyme, parsley stems, bay leaf) • Salt & black pepper, to taste⸻Instructions 1. Sauté the mirepoix • In a medium saucepan, melt the butter over medium heat. • Add the mirepoix and cook for 5–7 minutes until lightly browned. 2.
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How to Make Espagnole Sauce
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