Lemony and just a bit buttery, this Fish Piccata recipe with pan-seared trout and a lemon piccata sauce comes together in about 20 minutes. Serve with a big salad and a side of pearl couscous, lemon rice or your favorite grain for an easy weeknight dinner idea. | The Mediterranean Dish

I love Fish Piccata. It’s a perfect weeknight dinner or dinner party dish—easy to make and sure to impress. It’s light, decadent, and delicious. I use rice flour for a delicate crust on the fish, but you can swap in paleo or almond flour as well. Choose your favorite white fish, and be mindful of cooking times. I serve it on a bed of rice and slightly wilted spinach, creating something so satisfying and balanced. It’s great for a beautiful Sunday lunch, or a perfect Lenten meal. I have so many f